Artichoke Basille's Pizza

This came from the location to Staten Island, but otherwise high 8’s. Still great pizza even with the number of locations increasing. Crust is plus plus and the collaboration with sauce and basil is superb. Okie dokie artichokie

Incredible sauce.

Outstanding slice. A little thicker and heavier than traditional NY style. Excellent sauce, good crisp undercarriage.

Not bad

Every slice was very good. Firm, heavy, and very filling slices. Would def recommend the slices with toppings were the best. Sicilian slice was far behind the others who are essentially the same score.

Very flavorful, yet too messy, lots of flop, couldn’t eat with one hand, fell apart easy, nonetheless the overall taste outweighed the negatives.

too heavy, not my favorite. crispy but not light. always falls apart because the sauce and cheese is wayy too much

Great undercarriage. Very juicy and delicious pizza. However, the only bad was the sauce to cheese ratio.

Good specialty pizzas

HOBOKEN, NJ LOCATION. Really good pizza. I was drunk. Oct 14, 2023. Need to try again for a review. Great sauce. Lydo pizza gang.

Pizza was just plain gross. The toppings just felt so cheap and thrown on and overwhelming. Just a sloppy mess. Artichoke pizza was gross, fake tasting cream. Staten Island pizza tasted cheap with shitty cheap tasting ingredients and vodka was okay but again way too overwhelming. The crust on these slices were okay but the toppings killed it. Bad experience

Best slice I’ve ever had, don’t believe these other weirdos. 100000% worth it.

I feel like Artichoke has gone a bit downhill, I remember it being better than this. Incredibly huge slices with tons of sauce, basically a soggy mess that’s impossible to hold up. But damn it’s pretty good. Incredibly flavorful sauce and a nice blend of cheeses. The pizza guy working there was like a comedy movie parody of a bored, miserable pizza guy. He dropped a slice which killed the rest of the margherita options which made it not possible to order what I wanted. And he moved incredibly slow for a NYC pizza joint. I was in a line of only 3 people ahead of me and I think I stood there for 20 minutes. Pick up the pace!

Has flop, too much sauce but it was robust. One and done for me! I wore more of than finished due to it being undercooked even when ordered a little more crispy

I suspect this was the most disliked pizza at the One Bite Fest just because it wasn’t a plain. No diss to them, just not what the crowd wanted, even though the artichokes slice provided variety. But I didn’t love it either. Overhead someone saying it was like cream of spinach on a pizza. It’s a doughy pizza whose crust almost seems like it’s cooked in a pan. It’s thick for a thin crust, about the size of a grandma. Always hard to rate something not your style that you disliked but is clearly going for being something different. I think Dave liked the crunchy bottom crust. The margherita looks better though and even with this crust, I suspect is at least rate a 7. I like artichoke, but this is not how I’d like it on pizza.

This is for the Hoboken location. The crab slice is 8.5 but the others are bland. Imma go 7 on average for this place

Good cheese. Good sauce but just a little too much of it. Could’ve been heated more for more crisp. Extra two points for being open late

good idea, pretty well executed, I’d add a little mode spice and carmelozed edges,

Really good Pizza I definitely would recommend if your in the area to come and try out this pizza, I’ve had the margarita, Vodka and the original Artichoke slice, the Vodka being my favorite out of the three amazing taste, great size along with the other slices, the crust is great, but the Margarita I will say is a bit too cheesy, not a bunch of flavor but overall great place.

Margarita pizza is good but the others are greasy messes