ARTIE'S

Beautiful pie, and very good for its style / (kind of a hybrid Neapolitan/NY). Tasty but lacking in crunch.

Dave is wrong

Was very doughy and had a bad cheese to sauce ratio

Not enough sauce nor cheese

Came back again!! This time for the Santo. So good. Soooooooooo good. Pepperoni onions and sausage. Also. Try the roasted zucchini.

lil burnt but good

INSANE

Hours on the app are wrong. They have a bakery that is open but they only sell cakes which were ok but a bit dry

Great crisp, tastes very uniquely made, this is a hidden gem in an industry area. Little chewy on the crust but doesn’t matter, superb pizza!

Excellent pizza here. I might have even underscored it on second thought but that was my number at the time. This score is for the margherita. All fresh ingredients. The center is thin and crispy while it got soft and doughy near the crust. They add a bit of sea salt to the top of the pie to add some flavor. White pie was also good. Got there 30 minutes before opening not realizing they opened at 5. Good thing cause the line got swamped within 10 minutes of waiting and was even there when we left. Highly recommend this place. No matter what your favorite type of pizza is this pie will be to your liking.

Think Dave was a little tough on this one. It’s fancier and not your traditional crunch, but great flavor. Seems like a cute place to eat in person at.

Pizza looked better than it tasted. It could’ve had a better cheese to oil ratio but again it was a margherita style pizza. There was a massive flop which was more than I enjoy and more than I am used to. The bread absolutely saved the rating, it was a thick and well seasoned crust

I thought it was good but for 45 bucks for 2 pies I expected great. Needs more sauce but decent Neapolitan.

Well made, with perfect balance of cheese and sauce. Nothing interferes or overpowers. Not soupy. Not my favorite style but have to give credit where it is due. Light on its feet, pleasant char from wood oven..

Awesome pie tastes as good as it looks. That burnt charcoal taste with top notch cheese sooo good. Would repeat if I didn't have so many other places to try first. Only thing keeping this from high 8's is lack of sauce.

Has a little flop not crispy only the crust is not enough chesse has no taste and expensive

Your Fresh, Neo-Margarita. Full of Flavor & Freshness

This is one of those spots that has speciality pies that are so good, it wouldn’t be fair to judge on just a cheese pizza alone. But let’s start with the plain cheese. It’s super soft & doughy, somewhat thick, with a decent char but absolutely no crisp. Very salty and a little light on the sauce. They appear to use a quite heavy whole milk mozzarella that’s surprisingly greasy. The dough is pretty flavorful but the sauce and cheese don’t pull their weight. It’s still good overall, just not great. Settles in at a 7.4 rating for the plain cheese. Also pictured you’ll notice a gorgeous Margherita pie with prosciutto di parma. Believe it or not, this pie tastes even better than it looks. First of all, this is some of the most delicious prosciutto I’ve ever eaten. This is a must-try topping. The fresh mozzarella is outstanding...smooth, rich & creamy, as perfect as melted mootz gets. Similar to the plain pie, the dough is incredibly soft, lacking crispness, despite a nice char. The sauce is definitely better on the margherita, but still a little light, couldn’t certainly use more. You can taste the sea salt, olive oil & fresh basil in each bite. The pie overall has terrific balance and exquisite flavor. This is the spot if you’re looking for a fancier specialty pizza in North Jersey. This pie gets a fantastic 8.8 score that would make its way to the 9s if you could get it crispier. Combined with the plain pizza, that averages out to an 8.2 overall and well worth the trip if you enjoy top notch specialty pies.