Arturo's Coal Oven Pizza

Creat crisp and sauce. No flop.

Super good

Good sauce, stretchy, real mozzarella. Solid pizza.

Arturo's since 1957. This is coal fired pizza old school New York style. Don't expect a New Haven apizza type crust going in. It takes after Totonno's and maybe John's of Bleecker. It's a sauce on top, cheese on the bottom pie. But fresh creamy mozzarella. Really well balanced sauce, tangy, umami but neither acidic or sweet and seasoned well with oregano at the least. Well done, especially on the bottom it stayed pliable the next day, no flop then either. Just a bit thicker than John's at the cornicione. I see I like it far more than more reviews do.

Great vibe! Crust and cheese awesome, sauce average.

Great service. Great crust. Sauce is good.

I actually come back for this pizza 3 times a month. Amazing!

Great pizza.

Easily one the of the tastiest, crispiest, best tasting pies I’ve had in the city. Sauce-fresh, tangy Cheese- evenly spread, creamy. Salty Crust- crispy, perfect. No chat or burnt taste but a perfect amount of crunch!

Taste was a bit bland. Crust was the redeeming factor. Thicker style - not my normal go-to

I’m not sure what pizza they served Dave but they served us Chuck E Cheese Pizza. Lousy sauce, thick stiff crust. The cheese was alright though.

A good combination of crust, cheese and sauce. A little bit of a thicker crust, each bite was pretty money

Cheese is soooo good A little low on sauce but the cheese and bread make up for it

Chefs kiss

Need to try not delivery. Everything great but crust not crunchy. This is ricotta pepperoni garlic

Old school, coal oven joint with the vibe of a red sauce Italian restaurant (complete with live piano!). Great pizza, sauce was perfectly sweet, crust was well charred. Not my absolute favorite place - was a bit bready for my taste - but definitely one of the places I recommend to tourists, due to its central location and quality.