A tasty enjoyable pizza. Possibly the only semi pan style of pizza you can find around here. Even though I can tell it’s baked in some sort of pan it’s barely crispy. In fact, the dough itself is quite soft and almost underbaked. The sauce was pretty plain, a potential area for improvement. The cheese was very good. It was quite cheesy and the blend itself was quite unique. Tastes like it has some cheddar in there. I could eat this on a regular basis!
