Avicolli's Italian Restaurant And Pizzeria

Sabatinos— really really bad super bad dough and too saucy.

The Margarita Pizza could be one of my favorite pizzas locally. The best!

Very special review for me because I got to do it with the owners daughter so it was a double treat! Pres reviewed spot so it’s a must try. Restaurant is very nice awesome First date atmosphere like the Fayetteville location. Nice dinner side and nice pizza side which I love. Booth accommodation all the way around which is cool. Now to the pie. Different then Fayetteville location coal fired vs conventional style oven so gives the crust a totally different crisp. Good solid New York style pie isn’t the word for this. If I lived in the 315 this would be my go to pie for a quick work lunch a Wednesday dinner or a Saturday night with the boys garage pie to munch on while telling good stories. Solid sauce which is homemade everyday. Probably my favorite sauce ever. Cheese is decent slightly above average. Crust was floppy at the end but as I worked my way to the end the crisp stepped up and by the crust bites was phenomenal. This is a good solid New York style pie will have again. Great staff great owners awesome local place to support. And the owners daughter is pretty cool to. Will come back

Too much cheese, good taste overall though

Admittedly wanted to try the new pizzeria Il Limone not too far away but a line out the door sent me to this tried and true instead. Good flop, nice flavor, crispy crust. 7.5

Not enough sauce, the crust is decent. However it lacks any real flavor. It’s just an okay slice

Plain slice was messy, decent cheese and overall taste but a mess. Garlic slice was significantly better. Would like to try again, have heard good things about this place.

Like the sauce and good pizza overall

Good crisp , sauce is fine , weird cheese 〽️

After 3 years of Alabama pizza this deserves a 10/10. But 8.2 for an amazing mixture of a crunchy crust, soft dough, great sauce and cheese. ... I wish this was in Alabama...

Very good sauce. Doughy. Slightly strange taste to the cheese, though. But tasty nonetheless

Thin, crispy, 0 flop, fresh mozzarella, and an awesome sauce, pizza was charred to perfection 👌🔥

This review is based on Syracuse And the New York style pizza

Very chewy dough. Sauce is a bit sour. Cheese is very greasy. Crust is mediocre. Zero flop.

Long lines local fav I guess. Good solid every day slice. Pretty much top notch for the Syracuse area. Perfect amount of cheese. A little too greasy but not swimming

Nice slice. Above average for the area.

No flop. Little greasy, but not horrible. The crust is not bad and it’s crunchy. The sauce is actually pretty good considering I had to have the pasta sauce since the pizza sauce has cheese in it. Overall it’s a solid slice. #dairyfree