Baba Louie's

Thin and airy crust, crisp edges and good chew in the middle. Everything taste fresh

Our first margherita pie to review, especially when it’s a sourdough crust. We loved it!!! Michael’s rating: 9.3

Being generous with a 5

Who would have known that sour dough crust is the ultimate play. Super crispy, but still soft, even after sitting for 20 minutes. Tangy sauce. Super solid wife find

Best Non-traditional Pizza in Columbia County. Extremely consistent sourdough pizza! Little bit of flop due to the cooking method but crunchy crust and very flavorful! You won’t be disappointed.

Disclaimer: I bumped the score up .3 points because I didn’t eat it until about 30 minutes after it was made. Overall very solid. Nice thin crust and the sauce had lots of zing. 95 down the middle type of pizza.

great crisp sourdough crust and good ambiance. good mozz and pep. sauce was lacking a bit but overall super good.

Crust was a little hard but very flavorful pizza.

This was picked up for me, not fresh hot but still very good! I’m sure it’s an 8.1 hot and fresh. My associates were very pleased it with it! Popping with flavor! Nice flavor with the sourdough style pizza!