Baby Doll Pizza

Wow! Amazing crust, amazing flavor! One of our favorite places so far in Portland!

The crust and undercarriage was perfect. The sauce was the main thing you taste. It was good but I wish you could taste the cheese and pepperoni more.

Crispy, oily, slightly salty. This pizza hits everyone’s palate and keeps everyone heading for the second bite. Truly the perfect combination of topping to sauce, but the crust leaves something to be desired. The garlic knots definitely added to the score, definitely recommend with a side of ranch.

Amazing pizza; great crisp and flavor

Got the Nonna’s. It’s a tasty deep-dish pie that occupies a space somewhere between Detroit and Sicily (pdxers, read: Assembly and Old Chicago had a love child), if much closer to the former. A fluffy, O-line-light crust w great crunch supports tangy (if in too short supply) tomato sauce and a nice cheese blend. Great date night fork-and-knife pie w wine. Not quite as phenomenal as the hype would suggest, but still rock solid deep dish.

The Nonna pizza is the key to a happy life.

A Za worthy of coming back to. It is respectable, though won’t blow your socks off. Bottom crisp was to my liking and the dough is good, not great. The major improvement could be in the sauce.

Gluten Free - Pizza dough was slimy, undercooked.. Red sauce lacks flavor.

Odd sauce flavor. Very floppy.

0 flop, good flavor, good crisp, little too light on the cheese, little bit greasy. 7.1, that's a review.

Solid pizza. Dough has some chew to it and good char.

This pizza if fucking good. The employees are pussies tho they wouldn’t let me drink a beer or sit outside on the table and eat I almost triggered them

another classic football zah. comparable to an andy dalton where it’s not the worst but you know better is out there. no flop but a bit greasy, almost as elusive as phillip lindsay in madden 20. had a good cheese/ sauce raish with a nice crust to go with it but still stoked about this zah slice.

This infant zah was made in the image of the pizza gods and was destined to be great someday. It was raised by the oven and grew to full cheese maturation. I loved this slice like it was my own pizza. All though I didn’t make you I loved you baby doll.

This was better than i expected. I was attempting to go to either Scholls or Kens but both were closed so we ended up here instead. Lots of flop, good crisp and some good flavor. My wife ranked it in the 8s but i can’t agree. Not as good as some of the others I’ve had but definitely not bad. Maybe Portland knows pizza?

The crust is the only thing carrying this slice to a 7.1 the sauce could use some work.

Learned my lesson not to get bacon.. bacon = grease. Grease = flop. Good crust & tasty sauce. Wouldn’t come back because of the ambiance. The British family with 27 crazy ass kids ruined it for me. Good crust decent everything else