Back Door Pizza

Listen if your a transplant to S. jersey - give this place a shot definitely a solid pie. Well done with the perfect boil burn spots .

Really good second time having it I got a cheese and staff favorite I have had alot of top rated pizza like Sally’s in ct and De Lorenzo's in robinsville only problem I have to eat some in the car in the parking lot bc no seating and I live to far for it to be warm when I get home

Dough is amazing. Traditional pizza always deliver and the white pizzas are creative and tasty. Have tried almost all their pies and haven’t been disappointed yet!

Awesome food. decent variety on the menu with a good mix of everyday things as well as unique items. I ordered the regular pizza and added sausage to it. It was awesome. Staff was very polite and helpful. Worth the drive, will return.

Best in south jersey

Big parm flavor , charred on top cooked well

Crispy pizza but was a little too burnt. Good flavor overall but overpriced.

Highly underrated. Hidden gem for sure.

Solid pie. Best in south Jersey. Crispy and light. Good work!

Had a half sausage pie .Flop was bad, dough was chewy but ingredients were tasty, and the sausage they use is quality. I think getting this fresh from the oven would improve the score but for now 7.2.

Unfortunately it was very salty and the crust was not cooked fully. It was still a decent pizza overall

Kind of disappointed given the reputation. Had higher expectations. They serve their cheese pizza 3/4 different ways. We went with the Boardwalk Tony with provolone on it. It was kind of dry, possible we messed up not going with their traditional cheese. Still solid, but I would not go out of my way for this again.

Backdoor howyadoins! Plain pie in honor of schubie doobie on the left. Nice char. Undercarriage a lil saggy. Nice blend of these cheese on this sombitch. High 8s on this plain bad boy. Sausage…ehh it was ok. Got yourself all dolled up…she was a bit of a looker but a lil boring at the end of the night.

Absolute flavor explosion!!!! Multiple cheeses on offer here from fresh to low moisture to the hard stuff. A little bit of oil on top really set it off too as the first bites have some good crunch, pretty thin in the middle with only slight flop with it thickening up toward the back half we’re it was nice and airy, charred around some edges. The sauce is fresh and vibrant complimenting the cheese but not in an overpowering way. Great people and I love the vibe and idea of the place and absolute gem of a pie and another killer down in this neck of the woods!!! Literally knock on the back door that’s so awesome.

One of the best pizza places in the area. Pizza is always cooked to perfection and they use top quality ingredients. Plain cheese and vodka hold the tonic are both excellent. Haven’t found a better pizza place in the cherry hill Marlton/mount Laurel area.

She’s all looks, no substance. Just a regular pie. I thought it would have been better.

Excellent pie!! The Super Pepperoni was delicious.

A very unique taste

Vodka sauce pizza is something I didn’t know I was missing in my life

“All the suburbanites are talkin about it”

This is some good za. I wish I was able to try it as soon as I came out of the oven. Next time, I’ll have to eat some in the parking lot. Super tasty and nice texture on the crust. A bit chewy, but I think that’s my fault for not eating right away. The whole back door idea is pretty cool too. This is good stuff - I’ll be back for more. Good sauce and good cheese. Nice amount of grease for my liking. I’d recommend.

I was a little skeptical with all the high scores, but I can confirm, this pizza is the real deal. The crust is similar to Angelos in Philly. Sauce is good. They use a sharp Parmesano cheese, not my favorite style, but it really makes for a great savory flavor. Definitely the best I’ve had in Nj so far.

Well made pizza, great texture, great crust. Only thing is could use a more distinct taste. Overall great pizza