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justin.turner
The location is sort off the beaten path, it’s inside in what looks like a food court of an office retail building.
The round pie is great; lots of flavorful sauce that’s lighter on the cheese but still compliments it well. The crust was light and a solid hold; little South Jersey flop.
I did try a regular cheese square slice as well, though, it was re-heated. The edge of the crust was slightly burnt, but the dough stands out.