Bakeria 1010

A must stop by Atlantic City. Tucked away in a food hall off the parkway, there is an artist at work here. All about the bread here. If you are down on luck in ac, this is a perfect pick me up en route home.

Crisp, char, flavorful perfection

Great tasting slice that probably would be much better in a freshly baked pie. Nonetheless, a winner with tender crust and really nice sauce. 7.6

The location is sort off the beaten path, it’s inside in what looks like a food court of an office retail building. The round pie is great; lots of flavorful sauce that’s lighter on the cheese but still compliments it well. The crust was light and a solid hold; little South Jersey flop. I did try a regular cheese square slice as well, though, it was re-heated. The edge of the crust was slightly burnt, but the dough stands out.

Expensive, nearly $10 for a slice and soda. The pizza is really good. Alot of love in the crust which looks thick but is very light and airy. Very good taste, all top notch ingredients used for sure.

Some interesting combinations, fantastic crust.

I was so excited to know I would be trying this pie seeing all the photos and scores and have to say my pie looked and tasted nothing like my expectations. Was it good, yeah, would i be happy to eat it every day of course but just was an average pie w good ingredients and very good crust but flavor did not wow me. Bonus scores for the Square and round funghi 6.9 sq 7.6 round. White square 7.5 . Tomato sq 7.7 SausagePep 7.3. Marg sq 7.2(more sauce)I mean the bread is the star here and its awesome. Would love w some oil and cheese at a restaurant w a glass of wine but didn’t translate as I thought it would. Bakeria you are doing a lot right and maybe caught on an off day because i can image this za being special w a few tweeks

Great slice maybe the best in the area

Holy fuck! Amazing pizza! Why isn’t there a line down the street!

Light and fluffy, cooked to perfection. Just make sure to get it when the owner is there making pies, otherwise it’s hit or miss

I’ve tried to come here a couple of times usually finding out they’re closed, but today Bakeria 1010 was opened. Portnoy missed out when he was up and down the Jersey shore giving out pizza reviews (although not his style of pizza, he’s entertaining nonetheless but I don’t always agree on Dave’s scoring). As to the review, margarita “Gourmet Bread” style pizza, a cross between Sicilian and Detroit (cheese to edges) Could use a bit more sauce for me, but excellent slices. I can tell the craftsmanship the owner puts into the dough (bravo). Only negative for me is the burned cheese on the edge (not a knock, a lot of people like that, I just personally don’t) Best pizza you’re going to find down the Jersey shore. A must try… (btw wifey gave it a 10).

Best pizza in South Jersey!

Finally got to Bakeria 1010 in Linwood and enjoyed every bite. Owner came out and chatted with us - could sense his passion. Legit, fresh ingredients and an airy dough. Ate half of each slice at the spot and saved the other halves for later that night. A unique style that was worth the trip

Damn

There are not many places where you can get both great NY style and Detroit style pizza. You can here. Dough was perfectly charred on the bottom with a good crisp. Detroit slice was crispy on the sides and bottom and fluffy like a cloud on the inside. A must if you’re in AC or the surrounding area.

The taste of the circle was incredible. The crust and under carriage was not as crispy as I would like. Great taste carried the score. Im not a square guy, but the square was good. Good sauce and very crispy. Square was a 7.7

Square was 7.9 Circle could have been a lil less floppy but the overall taste was amazing

Fresh, crispy and just what south Jerseys been missing. A solid pizza place 🙌🏻 ma done!!!

Was hoping for so much more. The crust was my favorite part.