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mike.mckay
The Pep/Sausage was a cracker thin crust. Sauce was also a bit plain. The style in which they cut there pies was even a bit off for my liking. That said, though I am not high on the Pep/Sausage this place had a handful of specialty pies I truly enjoyed the Mashed Potato, Rosemary and Bacon was delightful along with the Lobster, Lemon Butter would all be in the 8's.