Barley's Taproom and Pizzeria

Crust is the best part, a little crisp on the outside, but not thin. Cheese is pretty good, but a little greasy. Sauce is good if you like Prego or Ragu. Sauce has a bold basil and tomato flavor and is extra thick. I’m not sure how Dave went so high with this one. Not a pizza I would choose to eat again, but this is the 2nd highest Dave’s rated pizza in the area. So, there ate apparently not a lot of great options here.