Barnaby's of Northbrook

Nice tang, buttery crust, great atmosphere, quick carry out.

This pizza is amazing. I loved it. The sauce was tangy but also sweet, and the crust was the perfect cracker crust texture. I will definitely eat here again!

Not going to knock your socks off, the crust taste a-little like a cheese-it sausage and sauce are very good. Also extremely busy

Very good! Perfectly cooked. A lot of flavor. I do pep bacon. One of the best I’ve had

Cracker thin and crisp crust makes this a quintessential tavern style pizza. Plus pitchers of beer, and Filberts root beer on tap. This is one of only 2 places I would give a 9. Packed on a Tuesday evening so I am not alone.

That’s cornmeal crust, for an unusual and great tasting tavern style pie. Definitely worth the trip.

Great pie and super old school atmosphere. Well worth the visit when you’re in the area!

pretty good pizza

Good undercarriage, good flavor. Solid pie.

Solid pizza, thin and crispy with good taste to the cheese and sauce. The lack of a crust leaves a little to be desired especially if you’re used to NYC pizza. That’s why I dropped it from a 7.8 to 7.6.

Taste like freezer pizza

Excellent thin crust. Good crisp throughout the pizza. Good sauce too. Little bit greasy but the cornmeal crust was a big hit and getting good crisp (even in middle pieces) was the kicker for me. A well deserved 8 pizza.

Loved the cornbread crust and vibe here. Great looking pie. This one got better 15 minutes after leaving the oven.

Maybe Chicago style bar pizza isn’t my thing. Or maybe it’s the corn mill crust. Or the basic sauce and/or cheese that’s just regular degular. Mid-level pizza. Bonus points for the 70s dark smoke room vibe inside though.

Best pizza in Illinois shower me in downvotes shower me in shame!!! Also the nicest sweetest people.

Probably the one of the best thinner crust options in Illinois. The crust is a big score swing for a lot of people but nevertheless the pizza is well put together with a firm crust, nice tangy but not overbearing sauce and solid cheese. This is a unique pie that even if you don’t like the crust will be a solid bite