Beer Church Brewing Co.

Crust was very floppy. Decent flavor.

Really good Neapolitan pizza. Excellent charring on the undercarriage. Bread is very tasty and the toppings were great too. Just not very crispy

Peppe with the sausage. Crust is light and fluffy vinaigrette gives it a tang that isn’t really needed. Overall the crust saves it.

Cool establishment, with a very unique atmosphere. Was not expecting to be eating pizza and drinking beer in an old church, but that’s what makes this place unique. The pizza itself is Neapolitan style. The crust was very light, airy, and chewy, but it had a flop to it, which is standard when it comes to Neapolitan style pizza. The crust and the bottom of the pizza were perfectly charred, and you can tell this restaurant uses high quality ingredients. Well worth a visit if you’re in the New Buffalo area!

Good undercarriage, a little floppy, one piece was a little cheesy but the rest were pretty good

Marinara 8.1 Funghi 8.9 = 8.5

Lots of flop. Creamy with some crunch.

“It’s really cheesy. The crust was super crunchy. The second piece wasn’t as good” - Colby (7)

Standard Neopolitan. Good crisp, good undercarriage, quality ingredients!

Good sauce, not really my style pizza so hard to judge. “Would been in 7’s if it was cut into slices”

Marg Pizza. Very fresh all the way around. A bit more char and mozz and this is an 8 all day!

Good pizza, quality ingredients could use a little more crisp on the bottom.

Solid Neapolitan pie. You can taste the freshness of the ingredients and there’s just the right saltiness. Like all Neapolitan style pizzas I wish they could firm up the center better. Always a soggy mess on the first 2 bites. Crust is crispy and chewy with great flavor.