Cool establishment, with a very unique atmosphere. Was not expecting to be eating pizza and drinking beer in an old church, but that’s what makes this place unique. The pizza itself is Neapolitan style. The crust was very light, airy, and chewy, but it had a flop to it, which is standard when it comes to Neapolitan style pizza. The crust and the bottom of the pizza were perfectly charred, and you can tell this restaurant uses high quality ingredients. Well worth a visit if you’re in the New Buffalo area!
