Belgiovine's Pizza

Pizza was good. Just didn’t live up to DP’s score.

No flop, cheese to sauce ratio on point, perfect bar pie characteristics comeon DP you scored it too low

they call this the masseter masseuse. its a thin pie with a chewy undercarriage but not as pleasant as sourdough. the ingredients are weak. criminally overrated, but hey shes easy on the eyes.

Dave gave it a 7.4 but the plain is right up my alley, crunchy light flavory crust nice char pan pie for sure!!! Good cheese nice flavor on sauce

Pizza was great, best in the area as far as I’m concerned! Up there with Ralph’s, Star, Angelonis, and very consistent!

This one is right in Dave’s wheelhouse. Under carriage. Not greasy. Total winner

I go to the deli and the owner told me they started doing round pan pies so had to try it out. Honestly one of the best pies I ever had. Crispy well done and a ton of flavor. Had a margherita slice too and that was remarkable. Almost as good as Angelo’s in New York. Highly recommend!

Pizza wasn’t even heated up properly, but was lacking taste.. had to add crushed red pepper

Specialty Grandma-style Squares are all the rage here. Gotta go with the flow. Perfectly crisped undercarriage nicely compliments the basic tomato + cheese and the sausage toppings. Worth a visit.