Benvenuto Pizza Restaurant

Wish I could post more than one video, they're specialty slices all looked good. Just like at the second place. Benvenuto's I, the original. I definitely like this a bit better than II in Mohegan Lake. It's got a delicate chew to the crust and some air to it. Big, wide slice. Hard to capture on video. Nice brown bake. Bit better than average I'd say. Lacking for me was the sauce. No particularly strong flavor notes in it. Always love when I get a good amount. It's definitely straight from the can with minimal seasonings. I look for natural sweetness, acidity, and/or herbaceousness. Not found much here. It's really the crust and lack of oiliness that's good here. And that counts for something. If in Mahopac, I'd probably favor Cacciatori or Dante's for takeout/delivery. But this would easily get third place.

Best in town. This place deserves low 8’s

Pizza is good with crunchy crust Could do better on crust thought bus cheese and sauce is excellent

Massive slices. Good crunch. People here are awesome

By far the best pizza in the area. A little to oily but, the crust levels it out. Would recommend.!

Great ingredients, and solid execution gets you a good slice of pizza

Very Very good. Little thicker than I like. Could be crispier.

Not a bad slice. Nice crust but too much oil. Good tang on the sauce.

Tangy sauce, crispy/buttery crust, very consistent taste throughout. Everything you want in football pizza

Good tasting pizza. It was a pleasure to sit down in this fine restaurant and have a very enjoyable slice of pizza.

Margherita Pie: First of all, this was NOT made in a brick oven, as stated. Some of the cheese is melted, some of it isn't. Sweet sauce (which I hate). The only saving grace is the crust, which is phenomenal. Almost like a buttery dinner roll kinda feel to it. Other than that, not impressed.