Bertucci's Italian Restaurant

Really good. Crust is a little doughy. No flop.

Undercooked, sauce doesn’t have a lot of flavor, and the crust is nothing to brag about. Needs work.

It’s a chain Amiright? But it’s brick oven so it’s something a little better than what you find here in the Baltimore area. Let’s just not get carried away....mmmkay?

Thinner crust. Minimal flop. Sauce isn’t quite there. Decent slice but not surprised the Bryn Mawr, PA location closed down.