Best Italian on the Parkway

Crunchy airy crust, no grease or oily hands. Good sauce!

Not great. Crust is like soft bread, no real crisp at all. Cheese basically falls off and the sauce was like going to chucky cheese. Best Italian?! Maybe not.

Greasy

Great crust

It’s pretty much frozen pizza. Sauce is bad, cheese feels like plastic, and the crust is bland. Only recommend if you are completely out of options, but there are better options in Gatlinburg

Got some flip and grease but overall the crust is pretty good.

A rich, white sauce with green pepper, onions, celery and seasonings on a thin crust; complimented by several different flavors……….Chicken, Red Pepper, Spinach, Pineapple, Mild Banana Peppers & Topped lightly fresh Feta cheese, finished with pesto

Everything about this pizza is the one.

Very cheesy, nice flop, crust is crunchy can taste the oregano and good amount of sauce.

Not bad. Not amazing better than local pizza shops in New Jersey where I live.

Cheese is solid falls off pretty easy. Lots of flop. Crust was Cooked pretty well. Nothing special about the sauce but overall not bad.

Great atmosphere, great pizza with buttery thin crust!

Lot of flop. Decent pizza. Could be more crunch. Overall, decent.

Greasy but crust was nice and crisp.

Wouldn’t call this the best in town.

Extra cheesy! Could be cooked a little long. Great taste overall though.

Sign says best pizza in the state since 78. I beg to differ! If your gonna make that claim you can’t use frozen ingredients period!!! Lotsssssss of flop very little char. It’s pizza that is all.

Almost no sauce. Crust reminds me less of a New York pizza and more of a papa johns pizza but not that good.