Bettina

You can tell they use the highest quality ingredients. The dough is super soggy and the lift off is just drips all the ingredients off the slice. Good taste just needs better texture.

Amazing crisp for this style. Great sauce. I'm probably the only person here with a net worth under a million.

Has a honey taste to the crust. it’s insanely fresh and good.

Ridiculously good pie. Best sauce I’ve ever had, and the cheese is the perfect complement. Undercarriage is pristine. This is the type of pizza I want my daughter to marry.

Best pizza I’ve had in CA. Really enjoyed the experience and taste.

Impressed. Good quality bread and held its crispy pretty well for the style. Also tried the pepperoni which was very good.

The best pizza I have ever had, period. The dough is the secret, chef used to be a bread baker, it is crispy and chewy and damn near brings a tear to my eye. Absolutely the best of the best.

Really good artisan pizza. The undercarriage could use a little more crisp. The sauce wasn’t stand out

This is a fantastic pizza when taking into account the location and the quality of ingredients put into this pizza pie. Great crust, flavor, and sauce. Complaints would be the tip isn’t super crunchy and the sauce is a little sweet. However overall this is a great pizza and would recommend to all.

Perfect crust with minimal flop…great undercarriage and cheese/pepperoni is top quality

A truly great tasting pizza. Way overpriced and small, but still spectacular.

Solid pizza...probably the best in the SB area.

Excellent Neapolitan style. Best in the area.

Great taste, good crust, not crispy enough to be an 8.1

Solid pizza, lots of flop, really good crust super crunchy but super greasy. Sauce has plenty of tang. I would eat here again with out a doubt. Would I travel for it no. That’s my review.

Best pizza I’ve ever had. Ps- I’m fat

Bettina CAME. TO. PLAY. You didn’t think good pizza came out of Southern California? Think again. It’s crispy. It’s tangy. It’s got some bite. And it’s wonderful. This pizza would make a stuck up New York pizza professional proud. If you’re anywhere close to Santa Barbara, or not close at all, get yourself here immediately. A friendly tip....get the Pepperoni.

Well, well, well...here I am to ruin this high score. Drove 3hrs just to try this pizza. Got the Marg and the Pep. The only standout was the sauce and if you’re comparing this to NY pizza you’re lacking taste buds. It’s and OK pizza that’s just above average and the price point is obnoxious. Don’t get me started on the Pepperoni pizza because I’m honestly trying to be nice here.