Bettola

Very, very good. Just shy of an 8 because it could have been cooked a little longer. I'll ask for it well done next time. Very fresh tomato flavor, a little flop. Great leoparding on the undercarriage.

Surprised with how much I enjoyed both the Princess and Pepperoni! One thing would be a little more sauce but overall great pie 🍕🍕

Not a bad pie, good crust, little flop, needed maybe a little more sauce on it.

I like-a-da sauce. I got the regular cheese. Nice and thin. Good cheese. Really nice bar/restaurant. I enjoyed this pie.

Awesome pizza. Maybe the best crust in the state. They make pizza the way it was intended. Fun spot to eat and have a drink. If this wasn’t in Rolfe Square it would be in everyone’s top 3.

Tried Bettola for the first time. And I'll just say that the people of Cranston have a gem in their back hard. Shame on you if you haven't tried it. I'm usually skeptical when I see a best of anywhere sign, but today i must say they lived up to the claim. I had them build one with Red Sauce, Mozzarella, sausage, pepperoni and bacon. First bite and immediate feedback was fantastic. Good amount of toppings, cooked to perfection. Their oven is an amazing rotating masterpiece from Italy. Very good overall tasting. Very little grease for a meat lovers. Sauce was great, could taste san marzano tomatoes or dang close. Crust had a great crunch along the edges and flavorful. Very little flop. Unbelievable undercarriage. As usual, I always add some parmesean and red flakes to kick it up a notch. Ran the numbers on my scoring system and the pizza gets a 8.5.

Very good pizza. Taste was great! Staff is very friendly. One of the best I've had in RI. Have a hard time finding good pizza in RI, so this has become our go 2 place. Crust is perfect.

I was disappointed its around town pizza shop cheese and sauce on a good wood Fire crust...its a bland pizza nothing special going on!

Great Neapolitan 👍🏻👍🏻

Margherirta

OK so this place has gotten some hype from a local magazine that named Betttola the best pizza in RI. We did not order one of their specialty pizzas, which is probably what the magazine was rating. They do have some interesting combinations of ingredients on these specialty pizzas and the pizzas have cool names too like,the "Luca Brasi" and the "Dr. Vinny Boombatz". But today they are being judged on the plain cheese. The crust was nice and crispy on the edges with a little flop in the center. There was a lot of cheese, that made it a little too greasy and noticeably salty for me. The sauce was fresh and tangy. Not a home run but pretty good. 7.1 is the score. I'll come back to try another style next time.

Fantastic crust. Barely any flop. Not sure if it's the sauce or the cheese but it's a bit salty. Little bit of grease drip. Would come here again for pizza without thinking twice. Great ambiance and music playlist as well.

Not a fan of the sause, little greasy, dough was cooked well

Crispy crust, nice char. Very tasty sauce. Medium flop Will definitely be back.

Great crisp and char, fresh ingredients, solid date night pizza

Great crust, tangy sauce, toppings were really good but they lose .2 for some serious flop. Difficult to eat when fresh out of oven.

This is a thin crust, wood fired pizza. Ordered a pepperoni and cheese. IMHO pepperoni should be on top of the cheese so it crisps. A little flop. Good tang and flavor.