Pretty good pizza. It’s hard to get a 10-inch pizza with a thin New York style crust- small pizzas usually have a crispy thin crust, or standard hand-tossed. They had a real NY style thin crust, which was great. Lots of flop, although the bottom did have a nice char on it. I went with their Primal pizza, which is basically all meat toppings. It was a little bit greasy, but that’s to be expected when you put that much sausage, pepperoni, etc on a pizza. Flavor was great. I’d come back here again.
