Black Sheep Coal Fired Pizza

Crust. Sauce. Can’t go wrong. Incredible. Good structure and awesome fresh toppings.

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John’s of Bleeker St in Chelsea is my benchmark. This is great pizza!

Excellent thin and crispy.

Had lunch here with my son. I've seen this crust before. Very cheaply made. Cardboard like. Not from scratch I'm thinking.

Perfectly charred on the undercarriage and beautiful crisp with the perfect balance of cheese and sauce.

Tried their other location first- decent pizza but light on cheese so extra cheese on this one. Although coal fired still not even close to New Haven pizza.

No midwestern flop here!!! Very good and worth the hour and a half drive

Delicious pizza!!! One of the best pizza I’ve ever had!!!!!!

Double pepperoni well done, my girlfriend says it’s a 10.

This pie is stellar, fresh cheese and the sauce has the perfect amount of tang, a little flop but its understandable for such a thin slice, great undercarriage. Thats a review

Slightly disappointed - other location was much better. No crisp, tomato heavy flavor - cheese a little rubbery. just not great.

Best pizza I’ve had in a long time!

Pepperoni. A staple.

Family from NY tries Minnesota pizza, not bad but just can’t compare. Added up all 5 scores and averaged out. Highest came in a 6.7

Wow just wow. Amazing crust and perfect cheese ratio. The undercarriage is perfect best crust I’ve had. For a plain cheese I really wanted this to be a 9s score but sauce was inconsistent and lacked a hint a flavor but this is a great pizza! Well done black sheep! 8.7

Held up to the standard. Way better than anything I’ve had in CA. Way better

Great if you like thin.

It was just alright. Maybe expectations got me wanting more… crust taste like a saltine cracker, no cheese pull to it, not much sauce. looks amazing but looks aren’t everything