Black Sheep Coal Fired Pizza

Location closed

All flop and no crisp to this at all, I was disappointed to say the least. The sauce was awesome and so was cheere and toppings. Its gotta be crisper to get a higher score. Its good though.

Awesome sauce. Could use more crunch. . Sausage was so tasty. Feel like it could have been cooked longer. Restaurant was busy.

Izzy does a One Bite review. Black Sheep, St Paul, MN.

Excellent tang. More cheese than surly

Nice and crisp with no flop, sauce is what held the flavor so I think they could have added more. Crust is crackery in some places but still good. If you like crispy pizza this place is for you.

This one had some monster hype n expectations n just about hit. Got a little flippy floppy on me though n had 2 slide the score. Overall solid pie so fasten ur seatbelt because ur taste buds will be living in the fast lane

Phenomenal

The combination of the excellent sauce, sweet pineapple, and delicious pepperoni makes this coal fired pizza one to remember.

Pepperoni pizza. Nicely sprinkled basil. Plenty of pepperoni, which I liked. Little bite to the sauce. Crunch in the crust. Not too greasy. Will definitely eat again.

Wild 3-0 the boys are buzzin in Edmonton

My absolute favorite

Amazing pizza, top tier for sure

Coal fired perfection. Crust has a crackery outside yet retains a good internal chewiness. Hint of saltiness in the crust but very subtle with a substantial base despite being very thin. Sauce is also fantastic, perfect level of acidity, traditional tomato taste. I put this up close to Pepe’s.

Little flop, great taste.

Very good, crust delivers, good sauce flavor. 2nd fav in TC

First time I've had coal fired pizza. Definitely different but solid pizza, could taste flavor in every ingredient.

Wouldn’t recommend the Canadian Bacon. Friggin Canadians

Great crust, great sauce, the pepperoni took away from the crispiness but overall delicious.

Coal fired pizza to perfection. The sauce on the outside creates an explosion of flavor on top of a satisfying crunch from the crust. Well done.