On a month sabbatical in St. George, Utah, this was the 5th pizza place I’ve tried here, and the best so far. Loved the sweet red sauce, the cheese was spot on, the fresh ingredients were evenly distributed and tasty, the only issue with me was the crust. It did have good flavor, but it just wasn’t cooked enough. I like mine with a charred bottom and not so doughy. A decent pie, for sure! 🍕7.4 🍕🍻
