While this pie isn’t razor thin, it’s definitely thinner than the standard traditional round pizza. Shockingly, each slice was much floppier than I had anticipated. Even though the dough is fairly tasty, the entire pie could use some significant crisping. The crust is the crispiest aspect by far but a tad bland compared to the rest of the pizza. The sauce is pretty good, sweet with plenty of zest & zing, just slightly salty, which could be from the rather generic cheese. On a thin pie, the cheese is usually tighter, like the kind you’d find on a bar pie; but this blend is a bit thicker and melted very well. Despite the imperfections, all of the ingredients work well together to produce a pleasant pizza taste. This is pretty good pizza overall, just missing that little extra something to distinguish from the rest of the pack. A crispier pie would certainly help level up the score; but as is, this is not worth traveling for. However, there’s plenty of potential here for sure.
