Bocce Club Pizza

Some say this place has fallen off a bit but I think it’s still up there

Bocce Club makes some great pies! Good undercarriage and dang good sauce!

great pizza but Buffalo style is on the thicker side which isn’t my favorite but still really great pizza definitely above average.

Really liked the sauce but the pizza was a little thick for my style and not crispy at all. Overall decent pizza just not my style.

Very disappointed with pizza. Where the hell is the crust, it’s entirely flat pizza the dough has zero rise. Man a terrible looking and not so great slice.

My favorite pizza hands down all the time. It’s always light but also a little heavy at the same time.

The pizza you see here is half cheese and half buffalo chicken. The cheese portion was super hot and cheesy. Personally I liked me pizza thin and crispy. This was a bit doughy for my liking but was very good regardless. The buffalo chicken in the other hand I could have asked for a fried chicken on my pizza and it would have been the same. But regardless I would recommend to others!

Overrated. Had an all together horrible experience. Waited 30 minutes for a sub par half cheese half pepperoni. Just opening the box they got a 3/10 for presentation. It’s an ugly pie. With One Bite it tasted like Chef Boyardee sauce. The crust was burnt and greasy, thick and doughy. The pepperoni was the best part. I mean just the pepperoni slices. Ordered a chef salad and wings to try to offset the bad pizza. Chef salad did not have a single piece of meat in it. It was lettuce, black olives, tomatoes, and pinto beans covered in mozzarella. Who puts pinto beans in a chef salad? Wings tasted like 5 year old fry grease. Didn’t finish anything and gave the rest to the rats that infest the seating area. No really, we saw them. Don’t waste your money on this place. Order from Dominoes. You’ll eat better

Only got a half because I am passing through and I didn’t need a whole pie. Pepperoni was crisped up on the edges, ample cheese, and the crust had a crispy/“crusty” edge from the cook, while also remaining slightly bready and doughy in the middle of the undercarriage. Quality pizza, worth ordering when in Buffalo area!

Buffalo, although not really talked about, has its very own style of pizza, and i dig it. The few people i know from the Buffalo area, regard Bocce Club as the best pizza in the city. I used to work in Buffalo about 5 years ago, and back then, i remember this place being kind of a shithole, but they have since freshened up the place. Looks snazzy as fuck now. The pizza though, typical buffalo pizza, thick spongey heavy and no real crisp to speak of except where the sauce and cheese spill over the crust and carmelize to the rectangular sheet pan they cook these on. They must have 8 double deck ovens in the back that look like theyre 60 years old and have never been cleaned and i like that sometimes lol. I can taste that dirty old oven in every bite of their pizza. The sauce is great. It’s slightly sweet, super thick, and paste like, but in a good way. Cheese is tasty, im pretty sure they use a quality mozzarella. On a side note, this might be my wife’s favorite pizza.

As soon as I took a single bite all I can think was "what's all the hype about"???? I'm pretty sure the reason bocce is popular as it is is because it's been there longer than the majority of people have been alive, and is resting on its laurels. The pizza itself was significantly below average with a run of the mill sauce and the cheese had very little flavor. A doughy crust with absolutely zero crisp and more flop than you can shake a stick at! What's even worse is that I ordered a quarter cheese and a quarter pepperoni to give them both a shot, and both were equally as bad.

On a trip to see my Bills play via Oklahoma. Solid slice, was hoping for more of a unique taste. Crust is GREAT and the sauce is solid. Would come back.

From Michigan tried this pizza. Heard NY is pizza capital in the US. It was pretty good.

Ordered the “quarter” cheese. A bit doughy, but I didn’t mind that. Pretty standard in terms of its crust and flavor.

Not terrible, not great. Really doughy and cheesy, wicked messy to eat.

Not terrible but very dissatisfactory

Great pizza. Huge slices and the best I had this trip.

Best pizza in WNY. Damn this is good pizza. Surprised Dave didn’t put this in the 8s. Granted he wasn’t able to taste it well done/ Double pepperoni, well done.