Borgata Pizza Cafe

Three cheese white

Looks can deceiving! Very floppy, crust needs cooked a while longer. Solid otherwise.

Decent stuff, nothing special though.

Decent pizza. Crust is good. Flavorless sauce. Wouldn’t come back.

I had high hopes for this place and I wanted it to live up to the hype. My waitress was great but the pizza was average. Greasy with lots of flop, no crunch or air on the outside. Will try the original location to confirm.

Very solid cheese, sauce left a little to be desired, but a good crunch on the crust.

Decent sauce, wonderful cheese. A little floppy. Without the flop we are some of the best in Columbus. That’s a review

Love the pepperonis, sauce and cheese. Crispy crust a little to much flop

The dude who gave this a 9.4 is nuts. It’s very good but like everyone says it’s too soft. Borgata says it’s because they put honey in their dough. Whatever the reason the flop keeps it out of the 8’s

New York style pepperoni. Sauce is the best part. Tastes super fresh.

Borgata (W. Dublin Granville). 12” cheese, 12” white, 20” pep. This pizza did not live up to the expectations and hype. I like the NY style (better than the paper thin stuff around here), but it was not cooked enough. No crisp and a TON of flop. Needed another 5 minutes in the oven. Cheese and pep were quality and very good, but I felt the sauce need a little more kick. It was somewhat bland. I’m giving this a 7.4. It’s a quality pie, but not the “best in Columbus” as it’s been billed

Light, airy crust. Not as good as the hype would indicate.

Very solid New York style. Nice crisp to it. Marg pizza also pretty good.

It was ok. Not great but just ok, for nyc style pizza it’s a little off the mark. We tried the pep and the Plain cheese. Just definitely does not live up to the hype.

The crust was great and the chef was good. Great place.

I have had it where it’s as high as an 8.3 but overall defintely a 7.9-8.3 consistently so I am going 8.1