Darn darn darn. We’ve been coming here for over 5 years for both Saturday Happy Hours and bringing family in from out of town on weekends for a nice traditional Italian meal.
Loved the pizzas, really liked the ambience. Both unfortunately, aren’t the same.
Through CoViD-19 closures and the idea to support your local eateries, we got take out once Bacco decided to open up on a very limited basis. Unfortunately there’s been a major drop off in the pizza, and the vibe of the place as well. The pizza, pictured in this silly One Bite App review, although looks awesome, is a two point drop off from “pre-CoViD” and a one point drop off from the crappy door dash delivery fiascos.
That’s right, their Fungi and Gamberi pizzas WERE close to an 8.something.
The taste is sort of there. The dough is so soft in the middle that it breaks apart. It actually stuck to the plastic paper underneath. Then add to the fact they just dumped the hot pepper pieces in a clump and made no effort to spread it out. It was a mess.
Like other places, maybe they lost their long time pizza maker and other kitchen staff. Which is a shame. A once a month place to go is now off the list for us And we’re sad about that. 😢 Scoring it as I see it. Hope your pizzas come out better than our last four or five did.
