Bread & Salt

This may be the freshest tasting pizza I’ve ever had so far and am easily one of the best crust as well. Known more for being chompion bread makers it comes as no surprise the Roman style pizza is next level and for whatever reason gives me a very delorenzos vibe. The crust is soooo light and freakishly airy with sick crisp and flavor. The sauce is fresh and on the sweeter side but is complimented perfectly by a silky smooth mozzarella and olive oil that really ties this one together. So to the previous review saying $50 is a bit much, for that you get two of what’s pictured and the quality as hi end as it gets, totally worth it the only thing keeping me out of the 9s would’ve been a warm place to sit and eat it, not a bitter 40 degrees outside but that’s more on me. To put in into perspective I wasted an entire half as pictured walked back to the car and two more squares cooled off, it’s that damn good!!!