The pizza was well cooked, and had a crispy crust. It's not my preference of pizza but it was clear the quality was there with the undercarriage.
The issues start with the layering. I had barely picked up the slice when a majority of the cheese fell off the slice. I get it, this is not an uncommon occurrence with pizza, but disappointing given the pizza had 0 flop whatsoever. That leads me to another thing, what restaurant cuts a pizza into 6 rectangles?
The sauce was half decent, and overall it qualifies as restaurant pizza but roughly the same tier as pizza hut or hotbox.
Worth a shot, to each their own
