Brick & Basil Wood Fired Pizza Co.

Crispy undercarriage, slight flop, the cheese was a little bit oily and didn’t burn the roof of my mouth, but the sauce was just sweet enough and the char was on point.

Great tasting sauce nice light, crispy Dough. Would’ve liked a bit more char. Still a good pizza.

Honestly one of the best pizza places I’ve been to in a while

Best pizza I’ve ever had.

Extremely solid pizza! Not necessarily your 'traditional' wood fired pizza like advertised but still very well cooked. The sauce is almost perfect and the cheese pulls well with little to no grease.

Pizza is great, definitely one of the best in area, I went yesterday to Fuoco Apizza in Cheshire and Brick&Basil Wood Fired Pizza Co blew it away, give them a try

Bacon, clam and spinach is a MUST

Good pizza

It’s crisp and has a nice sweetness to the sauce. Coal fired isn’t my thing but I like the way this pizza came together. Shout out to the guy who made it.

Wood fired style pizza. Fresh made when you order it. The sauce is great. Cheese could have more flavor. Kind of greasy because of the 900°+ oven. The basil is nice with some parmesan.

Pizza was really good. best I’ve had in ct so far. wings was also on point, owner is really cool and chill. will definitely recommend if in the area. If not In the area I don’t think it’s worth the drive. But it’s good

Good sauce and char. Worth the stop.

Tasteless crust, floppy, and rude employees.

I probably should’ve stuck with plain cheese, but I gave this a shot. I’m not a huge fan of fresh tomatoes, but these were good. This crust has everything you want, crisp with a nice char on the outside but with a nice chewiness too.

As far as a classic cheese pizza, this is basic but so delicious. Crust is chewy but thin. Buffalo chicken is herby and incredible! Definitely top pizza in the area.

Ol faithful good sauce garlic tang good cheese pull and that basil tho

Stood there for 10 min in 35 degree weather while 3 employees ignored me.

Amazing pizza. Quality wood fired pizza. Love it. Fresh basil is a great touch.

Good wood fired pizza. Good crisp, little flop, and a great tang to the sauce. Worth a drive.