Brick Oven Pizza 33

Like a good 6th man off the bench. Gets the job done. Does nothing wrong. W.

Great pizza, great speed of service. FYI this place is called Romano’s now.

Sicilian Slice, not bad but could tell it was reheated.

Thin crust, zero flop. But honestly, I thought it lacked a little sometin sometin… a little pop if ya know what I mean. Definitely could have used more cheese, one of the slices looked like straight bread almost. Did taste fresh however.. so there’s that..

Blue haven beer x brick oven pizza is an unreal convo

First One Bite review in New York. Let’s get fat again.

Best midtown pizza I have had so far

Definitely a respectable slice, but it didn’t stand out

Nice crispy undercarriage and good sauce/cheese ratio, but not much pop in the sauce. Jazz it up!

The cheese itself. 7.4. I think Dave was hungry and overrated it. The Margherita and sausage itself were what set the score. The texture and flavor is great. Top tier slice shop in Murray Hill/Kips Bay

Classic, New York pizza. Nothing that makes it stand out but not a bad slice

No way is this worth more than $2….no idea why they feel like they can charge $7. Very basic pizza, a notch above dominos. Wouldn’t recommend unless drunk and in need of food.

Solid cheese pizza, good sauce and quality cheese. Slightly floppy so crust could be crispier

Solid slice. A little floppy, some grease but good flavor.

Regular slice was cut in half. Big slices. Margarita is really good.

Best pizza in NYC. Hands down

Mids

Great undercarriage, crispy, no flop. Delicious pizza. Highly recommended.

Solid as delivery, great slice in house