Brick Pizza Co.

Solid crust, good bite. Had the heatwave, toppings were on point, but could have been in the over 1-2 min longer for more of a top sear.

New Yorker trying Rhode Island za for the first time. 8.8 score so you know I’m trying it. As I walked in I was awestruck by the old school Industrial like building. Beautiful inside and out first date atmosphere to the max and there is a cool brewery next store you can hop to if the date goes well. Ordered garlic bread way too much garlic wouldn’t recommend it but I’m a nys knot snob so you might enjoy it. The za came out shortly after much like my Massachusetts experience it came out flat and crackery which as we all know is due to water source so just doesn’t cut it for a New Yorker. Cheese ok sauce ok I’d eat it again but it doesn’t feed my soul like a true ny style pie. The service was clutch but it wasn’t too busy either. Go for the atmosphere and mediocre pizza and enjoy the beautiful building.