Absolutely worth the price. Pizza is cooked in a brick oven, thus there’s no need to order ahead. I was in and out in five minutes. Sourdough crust is crisp and well made. The cheese is high enough quality to where it doesn’t become a greasy blob, and the sauce is zesty but not overpowering. Basic cheese is fantastic, and possibly a top slice. I would say if you want a little more zing, go with the Margherita pizza
