Brittany’s Brick Oven Pizza - B-Bop’s

Unique

Lost of specialty pizzas to choose from! Crisp crust and flavorful toppings. The owners are super appreciative of their customers . We always sit next to the window so my daughter can watch the owner making pizza and man the oven. Please come out and give Scott’s pizza a try.

My wife and I ALWAYS try to find the “best” pizza any time we travel. We live not too terribly far away semi local 40 miles away)from Madison but had never heard of this place. With my son’s sports team we now go to Madison frequently. I stumbled across their reviews one day online and HAD to check it out after being dumbfounded that a possible hidden gem was in my back yard. We went on a Sunday and was greeted with a smile by the owner. He and the staff were terrific! After giving us the history of how he got started (which was very fascinating) he explained how everything is made in house from the dough to the sauce, He suggested “The Claw” for my wife and the “Ritchie Valens” for me. And I must say, we were BLOWN AWAY with how amazing these pizzas were! My daughter who is very picky got a personal pan cheese and it too was amazing! We also got a piece of cheesecake and peanut butter pie which he said his wife makes. They too were to die for! This is definitely a place that is worth visiting! It is by far the best brick oven style pizza I’ve ever had! We also got an appetizer that I can’t remember the name of. They were pieces of dough just absolutely stuffed with cheese! And they sat in their homemade sauce! IF YOU ARE IN MADISON, GO TO BBOPS!

Menu has a lot of options. Got the New Orleans style pizza and “The Hudson” (pepperoni & sausage). Staff were very nice and so grateful I tried their pizza. Solid ingredients. The crust was a bit on the doughy side, but I think if I asked them to cook mine for a minute or two longer it would’ve been much crisper. Overall though, two solid pies that I would try again. 👌

Excellent pizza, the best I have had in the tri state area!!!!

The crust is amazing, it takes 3 days to make. The business is openly open 3 full days a week and one partial day. They have a wonderful menu. Aside from the amazing pizza and flavorful crust, they currently have a dying menu item called “garlic cheese bops” 4 balls of dough filled with cheese and garlic butter and served with marinara…. Fantastic. I hear they’re leaving just because of the time consumption for making them during busy hours, which seems to be all the time. If you’re not here as soon as they’re open, you may not get a seat. That’s saying something. Wonderful place, wonderful owners / staff….

I gotta say, I loved this pizza. There is something unbelievable about the crust and from what the owner told me it is a very coveted and secret recipe he worked very hard to get and develop.. I had “the giant claw” and it had 0 flop and amazing flavor. I’m almost positive Dave would love this pizza. The bread sticks were also great. This place also does vegan cheese very well as a side note! Calliflower crust is also offered!

Best pizza I’ve ever had. The owner trained under a 4 time world pizza champion. The crust is amazing! How is this gem hidden in a small Midwestern town.

Great place! Visited many pizza places and this one ranks at the top! Great flavor and one of the best ever pizza dough and crust! Would drive and have driven and will drive again over an hour to eat again!

8.1 solid score. Solid pizza.

Best pizza and breadsticks I've ever had! We eat it weekly now.