Brixx & Barley

Extra doughy

Light and fluffy drunk pizza, my mouth is still burnt and im not happy

To start great smell, fresh basil. Sauce is great I’d give the sauce alone an 8.7. Like the 2 different types of moots. Dough is decent. Wish had more char at the bottom.

I thought the pizza was great little crisp to the bottom and a little flop to the front , great taster and friendly staff

Perfect crust sauce and cheese delicious

Spectacular

Greasy, not enough sauce

7.7. Unbelievable sauce. Sweet tangy and a lot of it which was supported decently well by a thin crispy crust with some nice flavor. Cheese was blandish/ I’d like a little more and maybe a little greasier but for a margerita pie, I’ll take it.

Regular: this is a heavy slice dough is crispy and the crust it self tastes good. Sauce is very good. This is real good slice 8.5 Sicilan: it's a little different than your average sicilan slice but it's real good. There is a lot of flavor on the bottom of the slice alone, not to mention the sauce and cheese that adds to the flavor. 8.4 Grandma: the dough is on the doughy side. Sauce on this slice is amazing. Cheese is good too. If it was crispy I'd be going higher 7.9

the pizza is to die for! Cooked to perfection🤩

So good and cheesy woww 😫😫

Pepperoni slice and ufc fight night. No better combo

Cauliflower crust pizza with vodka sauce, meatball and spinach 🔥🔥 best pizza on Long Island

Perfectionnnn

Not a bad pie. Tastes good. Just too damn saucy. Makes the crust “wet” & floppy towards the middle.

Solid pie in LB, LI.

Soggy and average sauce. Needed red pepper flakes to stay edible.