Bronx House

This is Day 1 and stop #2 of my Stamford pizza run for the next couple days. So Bronx House: When I think Bronx style, I think Arthur Avenue, especially Full Moon Pizza.Full Moon has pies and slices that are thin, flat, and big with semolina seeds on the bottom with a medium to thin sauce. This isn’t that. I’m actually no sure which pizzeria this pizza is supposed to be like or that it’s a mixture of Bronx pizza. I also think of Louie and Ernie’s. Maybe Pugsley’s is what they’re going for? Either way…on to business: Crust cracked and tore in a few places. I had to eat it with two hands. It was well done though and fairly crunchy, especially the puffy cornicione. Medium thin not ultra thin crust by NY style standards. Sauce is definitely the pastier kind. Not chunky or loose. Barely there to be honest. Can’t taste oregano either. Mozzarella was greasy and of average quality. Cheese to sauce ratio is way in favor of cheese. I think it’s best to go here for the gourmet slices and speciality pies. Otherwise, this is in the average range of NY style slice.