Brookeville Beer Farm

I love this place, it is cranking busy; the pizza is crisp, crunchy and out of this world. Perfect blend of home sauce, cheese, and baking time. Dough is freshly made and baked in a firehouse pizza oven. His title is Chef but is an Artist in his own right! 9.3, no disappointments here. :)

Solid pie, Jason is right, very fresh, the pizza is done right, especially with the cornmeal dusting underneath

Good fresh ingredients. Crispy crust without much flop. Really cool spot.

Neapolitan doesn’t start at a 6.8 here. One of the best in the area. Got the margherita (rookie mistake). Some flop but the tang and the dough were on point. 7.9

Asked for it to be cooked 2 minutes longer. Sauce and crust are solid. Cheese needs more flavor.

Very good wood-fired pizza. Lots of cheese, a little light on the sauce. Would be in the 8s or maybe even 9s if the crust was a little more crisp.

A little doughy, but has great taste. Way too expensive to come to get a couple of these. But every once and a while I would come here and absolutely fucking pound one of these.

Tons of flip. Very thin. Brick oven adds a nice touch, just ok.

Best za in moco.