Brookeville Beer Farm

I love this place, it is cranking busy; the pizza is crisp, crunchy and out of this world. Perfect blend of home sauce, cheese, and baking time. Dough is freshly made and baked in a firehouse pizza oven. His title is Chef but is an Artist in his own right! 9.3, no disappointments here. :)

Plenty of options for pizzas. Always hot off out of the pizza ovens. Consistently incredible

Good fresh ingredients. Crispy crust without much flop. Really cool spot.

Neapolitan doesn’t start at a 6.8 here. One of the best in the area. Got the margherita (rookie mistake). Some flop but the tang and the dough were on point. 7.9

Asked for it to be cooked 2 minutes longer. Sauce and crust are solid. Cheese needs more flavor.

Very good wood-fired pizza. Lots of cheese, a little light on the sauce. Would be in the 8s or maybe even 9s if the crust was a little more crisp.

A little doughy, but has great taste. Way too expensive to come to get a couple of these. But every once and a while I would come here and absolutely fucking pound one of these.

Tons of flip. Very thin. Brick oven adds a nice touch, just ok.

Best za in moco.