Brooklyn Original Pizzeria

Decent flop, great crust crisp, great undercarriage, overall amazing slice

Good crunch good crust not super greasy but not a big fan of the sauce

Literally picking basil as we ordered. Amazing. Lots of cheese on this slice.

Nice thin and crispy crust. Sauce had good flavor but could’ve used a little more sauce and a little more tang to bump it into the 8+ range

Stevie Slice in haddon twp. To try the thin “guru” pie. I am a fan of this place . Owner is great and he is doing great things. This new pie had a great undercarriage, great crust and felt completely like a tavern pie. It fit the bill. Maybe a little more sauce for me, but even that is just being picky. I could have eaten the entire pie . Delicious .

For only like the second time ever I touched a slice before taking a pic, so you know it’s a killer!!! This is the new “Guru” pie, a special thin crust well done traditional style pizza that’s a step away from their incredible square pies. The crust is firm as can be, no flop when held by the edge of the crust and a strong crispy first bite of every slice with a nice charred undercarriage. The sauce is pretty plentiful and freshy and tangy with fresh basil cooked in and some herbation as well as some hard cheese I see as well. The cheese is well balanced to the sauce and I want to say Grande mozz, loaded with flavor and super fresh and the overall flavor was as perfect as can be from a traditional round pie. Not pictured are some square slices that air crazy light and airy as well as the garlic bread before with delicious marinara. The only thing better than the pizza is the service, family run the owners are super friendly and welcoming to everyone that walked in and the place was pretty busy even on a weekday afternoon with bad weather. Wish I had more time to speak with the owner but this place is absolute must try for everything!!!

Dough and crust were simply amazing. No bullshit. Light and flavorful and super crunchy. I think the people across the street heard the crunch from my pizza. The sauce was tangy and delicious. It definitely stood out. Great cheese blend. A nice little drizzle of olive oil on top, but the pizza wasn’t too greasy. This is worth driving for.

Pretty good slice, I think Dave hit the nail on the head with this one. It’s good and I wish I lived closer cuz it could be a go to, but this isn’t worth the 30 minute drive for me.

Review 250 Focused on upside down, main score is for that Initial Impressions- yummy and holy cow Crust- perfect, delicious and ideal crunch, utterly perfect Cheese- hi quality, it’s Grande, the best per owner, I can taste the quality Sauce - not sweet, has nice flavor Execution- unreal Overall taste, spectacular on all three, the upside down is my fave Bonus regular slice- insane 8.4 Bonus brooklyn- inhuman, 8.6, very little sauce but really unique, a must try Flour imported from Italy, visual eye candy and crunch that it creates is godlike Took another bite of upside down, it’s not normal This is travel worthy, my lord JFK said, “Doing your best is nice, unless your best isn’t good enough.” This place’s attention to detail is beyond. No sugar in anything. Ingredients are world class Final thoughts- wow, wow, wow

Not a huge fan of this pie. Felt like cheap dough. The cheese was okay, the sauce was very good.

NY Style Pizza @ Brooklyn is the GOAT!! Never had a better plain slice in my life!!

Went with the Grandma pie. Nice and crispy. Sauce has zip. Right amount of ingredients. Owners care about their customers. Stop by.

Nice pie. Good cheese and sauce. Quality

Brooklyn Original Pizzeria Kings Highway Haddon Heights NJ Neapolitan Pizza. 8.3

This here is the Rustica on his 00 flour. The best pizza I have ever had in my life. His pizza is so good I am starting to think most other places are horrible.

Tried this place before, but didn’t have the sicilian last time. This sicilian is one of the best I’ve ever had. Good crisp to the crust, good ingredients, and not overly greasy at all.

Actual Brooklyn pie in South Jersey, hallelujah 🙌🏼

Says out front “Home of the squares” so had to go with the square. Still plain cheese of course. Crust was thick but still light with a nice crisp. Sauce and cheese didn’t really do anything special for me. Worth a try