Brooklyn Square Pizza

Great crust, sauce is great. Def a must stop.

Great pie

The Brooklyn Square slice lived up to the hype. This is an elite pizza place.

Liked the pizza. Could have evened out the cheese but that was the only con. GREAT crust. Not too crunchy or doughy. And my fav is the upside down.

The best. Do yourself a favor already!

I love the upside down pie, SUPER GOOD

Tried their round plain pizza, Nothing to say bad about it Does taste very good and crust was very crunchy and had a very good Taste with the addition of sesame seeds . I will go back to try they're Plain Square pie for what they are known for

I know it’s called Brooklyn Square but I’m more of a circle fan. This is the Marone, and it is excellent.

Nearly identical to the jackson location this pie really matches the hype and has great service that went above and beyond. The only difference to me is the dough was a touch less airy but none the less exploding with the same flavor a great crunch and perfect taste!!

Sauce was excellent dough was a bit undercooked and full only crust that has flavor is the parts that are burnt but overall the flavor of the cheese and sauce is phenomenal

Super crunch, good sauce, comin back.

The Square gets all the glory here, but I’m rating the Round Pie slice here… and it’s fantastic! Well-done crust of perfect thickness topped with nicely balanced sauce and non-intrusive cheese. The Square was good too, but no where near as great at their Manalapan location (8.8)

Freakin awesome pizza. Everything about it is perfection.

Solid Sicilian slice. Light crust with a crunchy undercarriage. Good cheese to sauce ratio. This slice is worth it but their regular plain with the sesame seeds stinks

Great light Sicilian pie. Sauce and cheese are great. Can’t get a light fluffy dough like this on a Sicilian pie anywhere

So John and I decided to stop by Brooklyn Square in Tom’s River after a morning at the beach. We both loved the pizza, John scored it an 8.8 and I gave it an 8.3 for a respectable average of 8.5ish. Bon appétit

Pretty good pie. Expectations were maybe a little high. Solid pizza if you live in the area.

Nice topping, not as thick as I thought, little cold

Definitely lives up to the hype. The upside down square. Amazing. Crispy on the bottom, soft in the middle. Sauce is sweet and the cheese is a mix of fresh mozzarella with a generous portion of pecorino Romano. This gives the slice a great sweet and savory flavor. The round pie is also very good. Traditional New York style. Thin and crispy with no flop. Sauce not sweet with more oregano. Full disclosure, I haven’t been to the original but I’m sure it’s at least as good if not better.