Brothers Pizza & Pasta

Overall not bad, little floppy but has some crisp.

Great undercarriage. Not a lot of sauce. Real doughy

Still the best Jersey/NY style pizza in town. This place over 2 decades has only changed their cheese and how much they use. Today’s is a marked negative. Chewy and too damn much. 8.2 if they’d go back to less with better quality

Zero flop. Good flavor.

Good slice. Little greasy

Nothing too crazy

Forgot to take a pic of the fresh pie this is after being in the fridge over night. Nothing special. Right out of the box the cheese and sauce was very “soupy” and sliding off. Little to no crisp. Different/unique taste I’m not sure about.

Alright Frankie, this pizza is a good representation of a standard pizza for the area. Not too thick decent flavor

Not much flop and decent crisp on the crust. Good football pizza.

Bacon Sicilian, decent crust, pretty thick cut, little greasy

Solid everyday slice. Nothing fancy. Could have been a little crispier.

$2.10 slice—Alright, Frankie. Today we’re at one of the 50 Brothers pizzas in state college at the corner of Benner Pike and Short street. This pizza has extreme amounts of flop. A little bit greasy. Can’t taste the sauce much. The crust has a good taste but the bubbles taste burnt. It would be good for locals, but I don’t know if I’d be sending people here. It’s average “good” pizza in its most basic form.