Bruni's Pizzeria

Legit boardwalk pizza. I felt like I was eating a slice on the Ocean City Boardwalk. The dough was light, flaky, and crispy. The sauce had great tang and it was plentiful. Great cheese blend. Really solid slice for $3. Worth traveling for. Elite slice.

This is the pizza a grew up with. Great crisp. Zero flop. Wonderful blend of cheese. The sauce is slightly sweet. Just the smell makes me think of my childhood.

Eye test strong. Ratio- good Cheese- not sure what the combination is but has an American cheese quality I’m not looking for. Very soft, no chew Dough- has no meaningful taste. Crisp a bit lacking Sauce- a tad sweet, no tang. Certainly not special Execution- Reality and community score are not congruent. I can see why there may be a bias to like this. It is unique, but the three ingredients have no special taste. They fail to combine into anything of value. Brooks Robinson said, “You get four at-bats and nine innings in the field. To win, you have to excel at both This slice doesn’t play offense or defense. Absolutely not travel worthy

Boardwalk style. A little more crunch and it could be in the 8s. Good flavor, overall solid pie.

It was OK, wouldn't drive out of my way to get it but if I was in the area I would grab a slice.

This place is my guilty pleasure. It’s unique. NJ boardwalk pie, but done better. You either love it or hate it.

Awesome pie!!!!!!

Excellent thin crust. Sauce has a nice tang to it. Tastes like a boardwalk slice. I’m guessing the cheese is a cheddar-mozz mix. A little bit of flop, but still nice and foldable. Very good pie overall. Highly recommend stopping in.

Sauce was ok cheese was ok crust was a cracker. Paul’s review sucks !!!

Very good. Great staff. Thin and crispy, just the way I like it. Reminds me of some very good south Jersey boardwalk pizzas.

This is the pie… the one… The pie you’ll never forget.

It was so good I ate the whole thing before I could take a picture. The pizza itself is amazing, 8.5+, amazing flavor, but the crust is awful so I couldn’t give it anything in the 8s.

Personal plain pie. Cracker crust was the same consistency all the way to the crust, not too thick, not too thin. Cooked perfectly with zero flop and good undercarriage. Cheese and sauce are on point and just the right amount of oregeno on top which seemed to be ground down and smaller which lent to a more subtle kick.

The best pizza I’ve had in NJ so far! Crispy, no flip and the flavor is on point! So glad I came here tonight!!

Thin & Crispy! Just the right amount of cheese & sauce! We moved and now drive an hour to eat our favorite pizza!

Been coming here for 40 years! Today it was incredible!I know Dave would love this pizza! Crust was perfect, you need to eat this pizza here out of the oven. Fresh garlic, fresh basil, green peppers, onions! How ya doin!

2 plain slices. Slight flop, no issues there. Cheese is ok, sauce is very good, crust is crunchy but not too crunchy. The pizza overall has more of a tomato pie vibe over actual pizza. Pretty solid overall. However I am going to call out the people who rated this 8.5+, especially the 9+ scores. Each one of you are out of your minds.

No ordinary slice... great sauce, wonderful thin crust, and just the right amount of crisp. This is Dave’s type of pie for sure and worth the trip.