Bufalina

Top notch, fancy-place-margherita-style pies. Delicious. Sauce on the marg is incredible. Floppy, as usual, for the style. Among the top pizza spots in Austin for sure. Be warned: restaurant is a hip scene, daddy-o.

The perfect amount of pizza. Good flavor and fresh ingredients, piping hot out of the oven

do yourself a favor and just order the tomato pie. fuck.

It had good sauce and good cheese really good crust best pizza in Austin.

Flavor was insanely good. Highly recommend

Margarita add sausage. Asked for well done and they delivered. Solid pie

I recommend the Calabrese - Salami, Mozzarella, Basil, Garlic, and Serrano peppers - it has a nice spicy kick

Too much flop. Sauce has great tang and flavor. Definitely recommend!

Fire oven Neapolitan style. Great happy hour deal (half off). The red pie has an insane garlic flavor. Curly roni cups.

Pretty good on a town of BBQ

Vintage slice. Strategically burnt crust, sauce lays the base here, sporadic but impactful cheese.

Calabrese. Spicy. Light crust, good char, tangy sauce.

Calabrese. Was an absolute delight, sauce had a great ratio of saltiness, tanginess, and sweetness. Mozzarella had good body and salinity. The salami really ties the whole pizza together as the main protein but overpowered the basil which seemed unnoticeable at times. The thinly sliced garlic and Serrano peppers were a great touch which brightened up the flavors. Pizza was soft like most Neapolitan pizzas but the crust was fairly tender and charred. 8.8/10 Would definitely come again and try their other pizzas.

Date night/fancy pizza. Solid.