Buffalo's Best Bakery

Overall this slice was not bad. It didn’t have much crisp to it and it was very thick slice. You could tell that the dough was fresh though. The crust had good flavor but was too thick. The sauce and cheese kind of gave of a bland flavor but in general the slice as a whole wasn’t bad. This is more of a one and done slice with how heavy it is. But overall not horrible but nothing special.

This is a heavy pizza. I can normally vacuum up 3-4 pieces of a large pizza with relative ease. I struggled the last few bites of my second slice of this one. The dough is thick and there is plenty of cheese on it. It could have been cooked a little bit longer. Undercarriage lacked the support this hefty pizza needed. Pretty good flavor though.

Buffalo’s Best Pizza is the name... When you have that title and I’m reviewing you, better bring your “A” game. It is thick with no bite. Crust is crispy but it’s literally too much dough to eat on its own. The cheese is not as good as fresh mozzarella and it’s almost sweet. The sauce is relatively plain with minimal amounts of oregano. It is a little greasy but not overwhelming so. This is not Buffalo’s Best pizza by any means, it’s not even in my top 20. Change the name or change the game. Drive a few minutes down the street and hit up Picasso’s for decent pizza.

A little undercooked (ask 4 well done)

Believe me when I say the bottom was black. Burnt cheese burnt (upside down?) pepperoni. Inedible. Sent this picture to them with no response. I paid money for this.