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allydip
What a delicious pie, lemme tell ya. The Margherita slices? Forget about it perfect. The plain cheese pie was just as strong, real old-fashioned flavor, no shortcuts. This was my first time at this location. I’ve been to the one in Gilbert before, and just like over there, the service here was top-notch.
Shelley, the owner, came over to our table herself class move. She even brought out the center of two cannolis on the house. That’s the kind of hospitality you don’t see much anymore.
Buono’s does it right. I’ll be back. Alphonse
