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d.dorazio
So this is the 1st review that I have done south of the Mason -dixon line in a few years. I will have to adjust my scoring to be a little more liberal or lenient down here. But I think that I've started off with the right place. Old school Italian-American vibes here at Bountempo Bros. Thin crust is pretty good, sauce is different, got a little tang. The cheese seems to be on point, not too greasy. Not bad at all for Maryland.