Calabria Pizzeria & Restaurant

Good slice. Upside down slice is the best

Not crispy at all. Undercooked and undersauced. Rather have an Elios pizza slice from the freezer.

Not even remotely close to what Dave ate. Tastes like a conveyor belt pie, isn’t crunchy at all. Will never be going back.

This place made me Rethink on following David they build the whole pizza place around his face and it has flap oil not crispy very disappointed

Not what I expected. Greasy and not crisp. Maybe an off day. It was just ok - disappointed.

Presentation-Good Sauce-Okay Cheese- Good Under carnage/crust- Great crunch,thin and no flop Overall - a good pizza but I wouldnt travel crazy far for it

Had such high hopes seeing the monster score from Portnoy, but was really let down by the slice. They only had slices of regular cheese, not the thin crispy cheese and it was very average. Doughy crust without crisp, too much cheese goop and sauce that didn’t have a ton of flavor. Maybe I got the wrong one but I expected a much better bite.

Got two pies here — the regular crunchy thin, and the Portnoy crunchy thin (for a dollar extra). Both were fantastic but the Portnoy was clearly better. Sauce and cheese were delicious, crust was crisp and charred. Zero grease. Only reason I haven’t been back is because DeLucia’s is in my back yard. But this is a standout pizzeria in a state known for great pizza.

It’s alright

Overly doughy and flavor was lacking that extra step. Not sure what I am missing on this one

Absolutely delicious! No flop even as it sat. The flavors of the cheese and sauce were great and really went well together. Pretty greasy but the grease tasted good too!

Pizza was everything it was advertised… I’ll agree with Dave on this one. One bite everyone knows the rules.

Perfect crust and under carriage. The sauce to cheese ratio is on the money and tasty. The only negative is its a bit on the greasy side but worth it

Good crispy crunchy pie. Got the Portnoy thin crust. Great char on crust, wish there was just a little more sauce

Extreme 🐺 high pedigree New Jersey 💥 review Execution- excellent Ratio - excellent for what it is Dough - cracker thin. Here’s the thing… putting aside any personal bias, it tastes like nothing. The edges are like matzoh, which is great on Passover, less so on pizza Cheese - fresh, very nice Sauce - solid Overall- overrated. It’s barely travel worthy. There’s no denying the quality. Don’t go out of your way! Beethoven said, “A great poet is the most precious jewel of a nation.”

Dave juiced the score of this place. It’s still very good pizza but not closed to an 8.9.

Pretty good pizza

Thin crunchy fresh all the way around

The taste is there but too much cheese creating extra flop.

crust was lacking too much flop and cheese was too cheesy