Caliente Pizza & Drafthouse

Crust soft and doughy (not my preference). Sauce was too tangy for my liking. Only redeeming quality was the cupped pepperoni.

Solid crust and cheese. Cooked well. The sauce there is no love lost. Go with some pepperoni or a pan pie and it's great.

Cheesy, with a good crunchy crust

Good crust, a slight crunch. Cheese is good, sauce has a sweet and tang to it. Sauce also tastes fresh

First review in a while but pizza was great. Flavor was amazing and crust was maybe the best I’ve ever had.

Nice and thin and New York style. Sauce is very tomatoe-y. I think they get away with good topics.

Kinda just average. Not sure what all the hype is about

I’m blown away at the score on this app. It’s well known that Shaler,Hampton,Gibsonia area does not have great pizza . This is average at best. First time I had this place I threw the whole pizza away it was garbage, I’ll pick at this one. This is pizza I’d expect to get from a grocery store giving it away for taste tests .

Steak pizza is great.

The sauce is special, good crust and cheese is chewy. It's like a football pizza on steroids.

Good sauce, good cheese, good pizza!

This is a good pizza. First impressions, a tangy sauce, but it’s a good tang, like a little chili flakes in the sauce. The pepperoni is a beef pepperoni so it cups. Which is always a good thing. The cheese is like a mozzarella and provolone mix. The dough is airy and thin. This dough would go well with a margarita pizza not a pizza like this. All in all a good pizza

We had the specialty Pan Pizza. Only comes in a 9cut. Great sauce and the crust was out of this world. Pepperoni had the perfect amount of grease. Not the traditional pan pizza I was expecting which was a good thing. Great pizza. That's a review